smoky, spicy, and utterly delicious Indian appetizer – perfect for grills, ovens, or stovetop pans!
🧾 Ingredients:
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250g paneer, cut into cubes
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1/2 cup thick curd (yogurt)
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1 tbsp Orika Tandoori Masala (or your preferred blend)
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1 tsp ginger-garlic paste
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1/2 tsp red chili powder (adjust to taste)
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1/4 tsp turmeric powder
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1/2 tsp garam masala
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1 tbsp lemon juice
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1 tbsp oil
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Salt to taste
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1 onion & 1 capsicum, cut into cubes (optional, for skewering)
🥣 Marination:
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In a bowl, mix curd, Orika Tandoori Masala, chili powder, turmeric, garam masala, ginger-garlic paste, lemon juice, oil, and salt.
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Add paneer cubes (and veggies if using). Coat well.
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Cover and marinate for at least 30 minutes (or up to 2 hours for richer flavor).
🔥 Cooking Options:
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Grill/Oven: Preheat to 200°C. Place skewers or pieces on a tray, grill for 12–15 mins or until slightly charred.
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Stovetop: Heat a non-stick pan or tawa with a little oil. Cook paneer on medium heat until golden and slightly crispy on edges.
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Tandoor: If you’re lucky enough to have one – go for it!
🍋 Serving:
Serve hot with mint chutney, lemon wedges, and sliced onions. Perfect as a snack, starter, or party dish!
